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Carlos Vanegas currently serves as the Continuous Improvement Manager at Aspire Bakeries, overseeing a manufacturing facility that produces raw ingredients for national and international accounts. With a career that includes experience as a Production Manager and Production Supervisor at BakeMark, where Carlos managed a workforce of 100 employees across three production departments, and prior roles at CSM Bakery Solutions as a Production Associate and Production Foreman, Carlos has developed a robust skill set in operations management and process optimization. Early experience includes roles as a vendor at Helados Mexico and a cashier at Ralphs Grocery Company, highlighting Carlos's diverse background in customer service and sales.