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Thomas Frost is an experienced culinary professional currently serving as the Divisional Head of Food at Aspens Services Ltd since January 2022. Previously, Thomas held the position of Senior Development Chef at The Pantry (UK) Limited from September 2021 to January 2022 and served as Development Chef at EDWARDS AND BLAKE LIMITED from September 2015 to September 2021. Thomas holds a Foundation degree in Culinary Arts Management from City College Norwich, which was completed between 2008 and 2013.