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Peter Thompson has extensive work experience in the culinary industry. Peter currently holds the position of Head Chef at Official ASM Global since January 2022. Prior to that, they served as the Head Chef at Meallmore Limited from July 2021 to January 2022. From March 2020 to October 2021, Peter worked as the Market Street Manager at Morrisons. Before that, they held the role of Regional Executive Chef for Scotland and Northern Ireland at Aramark Defence Services - Side by Side from October 2017 to January 2020. Peter also has experience as an Executive Chef Operations at Ampersand Catering from May 2014 to October 2017. Peter worked as the UK Executive Chef for Shell at Eurest Services from February 2009 to February 2014. In addition, Peter served as the Sector Executive Chef at Eurest Facilities Management within Compass Group UK & Ireland from October 2011 to October 2012. Peter also held the position of Executive Chef at Shell UK for Compass Group plc from December 2009 to November 2011. Prior to that, Peter worked as an Executive Chef at Various Sites for Restaurant Associates from August 2001 to December 2009. Peter'scareer started as an Executive Chef at Rabo Bank for Avenance.

Peter Thompson attended Harrow Way School Andover Hampshire from 1980 to 1985. Peter then went on to study Catering at Cricklade College from 1985 to 1987.