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Sydne Tison is an Applications Scientist at Cargill since April 2023, bringing experience from previous roles including Spiritsmaking Intern at E. & J. Gallo Winery and Lab Technician Intern at Next Century Spirits. During time as an Undergraduate Research Assistant at North Carolina State University, Sydne utilized engineering tools such as microfluidics to explore fundamental biological processes in the San Miguel Lab within the Chemical and Biological Engineering department. Sydne holds a Bachelor's degree in Chemical Engineering with a Minor in Food Science from North Carolina State University, earned in May 2022.