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Marthah De Lorme has worked in the bioprocessing field since 2018. Marthah began their career as a Senior Scientist, Fermentation, Microbiology and Molecular Biology at Agrinos in 2018. In 2020, they moved to Debut Biotechnology as a Senior Fermentation Scientist. Currently, they are an Associate Director of Bioprocessing at Arzeda, and was previously a Sr. Advanced Microbiologist at Ciris Energy, Inc.

Marthah De Lorme obtained a Doctor of Philosophy (Ph.D.) in Microbiology, General from Oregon State University between 2005 and 2008.