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Rosalind Roscoe is an experienced professional in the food product development sector, currently serving as the New Product Development Manager at Artisan du Chocolat Ltd since September 2023. Prior roles include Interim Head of New Product Development at Sunmagic Juices Ltd and various positions at Natures Way Foods and Bakkavor, where significant contributions were made to chilled FMCG projects, product innovation, and customer collaboration. Earlier work experience encompasses culinary roles as a Personnel Chef in the USA and the UK, complemented by a Bachelor of Science in Food Science and Technology from the University of Lincolnshire and Humberside.