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Michael Todd is a veteran of the food ingredients industry having spent the last decade working in executive roles at SunOpta and the Archer Daniels Midland Company. While at SunOpta, he had responsibility for the Sunflower, Soybean, and Ingredients businesses and their six manufacturing facilities in the Midwest USA. He also helped expand SunOpta’s portfolio of consumer plant-based snacks and developed conventional and organic supply chains for the company – including working with chickpea-based ingredients. Prior to SunOpta, Michael spent five years at the Archer Daniels Midland Company in a range of sourcing and business development positions. Michael was awarded a B.A in Economics from Harvard University. He holds a Master of Business Administration from Cornell University, Johnson Graduate School of Management.