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Connie E. is a seasoned entrepreneur and business leader with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a prominent cooking classes and food tour company in Mexico City, highlighting the city's rich culinary heritage. In addition, Connie E. is a co-owner of Grupo Rexa, a family-owned business focused on developing and selling industrial properties to AAA companies in Mexico. Previous roles include a marketing position at BBVA en México, where high-value marketing strategies were implemented, and serving as a Senior Consultant at Deloitte, which involved market demand surveys and building commercial relationships. Educational qualifications include an MSc in Public Policy and Public Administration from The London School of Economics, a Master's in Internet Business from ISDI, and an MBA from IPADE Business School, among others.