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Jolly Ver Calle

Customer Support Consultant at Arria NLG

Jolly Ver Calle has a diverse work experience spanning over several years. They started their career as a Food and Beverage Specialist at Wok of Fame International buffet restaurant in 2013. They then worked as an Au Pair at Roos-Mogelberg before transitioning to a Utility Aide role at HYLLIE PARK ÄLDREBOENDE AB, Ren Lycka AB, and Sesab Holding AB. In 2015, Jolly Ver Calle joined FJ Prime Management Inc. as a Food and Beverage Specialist, eventually taking on the roles of Officer in Charge, Management Trainee, Restaurant Manager, and Human Resources Officer. In 2020, they became a Proprietor at Evherything You Need until 2022. Subsequently, Jolly Ver Calle worked as a Customer Support Consultant at Arria NLG, an International Marketing Partner at SMDC, and currently holds the position of Business Partner & Health Advocate at RIWAY International.

Jolly Ver Calle has a diverse educational background. From 2021 to 2025, they attended Kolehiyo ng Lungsod ng Dasmarinas, where they pursued a Bachelor's degree in Information System. Prior to that, from 2007 to 2009, they studied at Philippine Cambridge School in Dasmariñas, Cavite, earning an Associate's degree in Hotel and Restaurant Management. In 2015 to 2016, Jolly Ver Calle enrolled in Pauli Gymnasium, completing a Swedish BSBA-qualification course with a focus on English and Mathematics. They also returned to the Philippine Cambridge School from 2007 to 2009 and obtained a Bachelor's degree in Business Administration and Management, General. Additionally, Jolly Ver Calle studied at Södervärn Komvux from 2014 to 2016 and completed the SFI A-D program, specializing in Svenska för invandrare (Swedish for immigrants). Jolly Ver Calle has pursued additional certifications, such as Appointment Setting Expert, Basic Training and Refresher Course for Pollution Control Officers, Copywriting Expert, and Microsoft Excel Expert, all obtained from Quickpro Academy or the Department of Environment and Natural Resources.

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