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Mette Schou Nielsen has a strong background in research and application within the food industry. Mette has worked in various roles at companies like Arla Foods Ingredients, AAK, and Aarhus University, focusing on beverages, chocolate, confectionary, and dairy technology. With a degree in Molecular Biology, Mette brings a wealth of knowledge and expertise to their current position in the Beverage, Bars and Bakery group at Arla Foods Ingredients.