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Camilla Bertel Andersen is a Research Scientist at Arla Foods Ingredients since October 2022, focusing on advancing scientific knowledge in their field. Prior to this role, Camilla served as a Postdoc at Det Tekniske Fakultet, Syddansk Universitet from November 2018 to August 2022, specializing in superresolution microscopy. Camilla completed a Ph.D. in nanoscience and protein biophysics at Aarhus Universitet from October 2015 to October 2018, and also gained experience as a Visiting PhD Student at FMP Berlin in 2017, working under the supervision of Phil Selenko. Earlier academic roles include serving as an Academic Employee at Aarhus Universitet from August 2009 to May 2015 in medicinal chemistry and mentoring at MentorDanmark from October 2013 to September 2014. Camilla has a Master's degree in Medicinal Chemistry from Aarhus University (2012-2014) and a Bachelor's degree in Medicinal Chemistry from the same institution (2009-2012), with an exchange experience at the University of Victoria in 2012.