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Andrew Kuntz is an experienced professional in the culinary arts and hospitality sectors, currently serving as the Arizona FCCLA State Director and Program Specialist for Culinary Arts, Hospitality, Fashion & Interior Design and Merchandising at the Arizona Department of Education since June 2014. Prior experience includes roles as a Culinary Arts Instructor at Glendale Union High School District, a Chef at Mesa Community College, a Restaurant Manager at Pat & Oscar's, and a Hospitality Consultant. Educational qualifications include a Bachelor of Science in Hotel and Restaurant Management from Northern Arizona University and ongoing studies for a Facilities Management Certificate at Hanzehogeschool Groningen.