Rob Butler has a strong background in hospitality and event management, with experience at companies such as Arc Hospitality Recruitment, Hospitality, InterContinental Hotels Group, rhubarb food, Levy Restaurants, Compass Group, and Halo Conferences & Events. Rob has held various roles such as General Manager, Assistant F&B Manager, Manager, Hospitality Manager, Bar Manager, and Stand Manager. Notably, Rob has also worked as the Lanson Champagne Bar Manager at the Henley Festival, where Rob managed bars, hosted VIPs, and ensured the delivery of high-quality champagnes in a busy festival environment.
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