ÂÜÀòÂÒÂ×

Caitlin Follett is a skilled pastry chef with extensive experience in the culinary industry. Currently serving as a Pastry Chef at Aramark since March 2022, Caitlin has also held multiple roles at Chatham Bars Inn, including Head Baker and AM Sous Chef, as well as Lead Pastry Cook and Pastry Intern. Previous experience includes positions as a Cake Decorator at Hole in One Bakery & Donut Shop, Interim Pastry Chef at The Ocean House Restaurant, and Pastry Cook at Morton's The Steakhouse. Caitlin's educational background includes a Master of Business Administration from Fitchburg State University and a Bachelor's Degree in Food Service Management from Johnson & Wales University, along with an Associate’s Degree in Baking and Pastry Arts from the same institution.