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Danielle Nguyen is an experienced professional in the food service industry, currently serving as General Manager at Aramark Destinations since February 2020, with previous roles including Director of Operations and Director of Food and Beverage. Danielle's career includes significant experience at Aramark's K-12 Education sector as Director of Operations, overseeing daily operations for 48 kitchens, managing a large team, and ensuring compliance with food safety standards. Previous positions at ARAMARK Higher Education featured roles such as Residential Location Manager, where responsibilities included cost management, employee relations, and daily operational oversight. Danielle began in the industry as a Shift Manager at Subway and holds a Bachelor of Science in Business Management from Florida State University.