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Ingeborg Gasser-Kriss is an accomplished professional with extensive experience in the food service and food technology sectors. Currently serving as a Member of the Board of Directors at SV Group since April 2019 and holding advisory roles at Meala Foodtech, Bolder Foods, Aqua Cultured Foods, and others, Gasser-Kriss focuses on innovation and growth in the industry. As the Owner and Founder of Agent21 GmbH, Gasser-Kriss specializes in modern innovation strategies, while also contributing as Co-Director of the Founder Institute Switzerland. Additional experience includes independent board membership at Alver World SA and advisory roles at HOCHDORF Swiss Nutrition AG and naanu. Gasser-Kriss's educational background includes a Master's degree in Languages and Linguistics from Universität Innsbruck and corporate governance studies at the University of St. Gallen.