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The Food Hub Operations team at Appalachian Sustainable Development is dedicated to creating a strong local food system by connecting Appalachian farmers with consumers. They manage the logistics of sourcing, packaging, and distributing fresh, local produce through the Appalachian Harvest program while fostering relationships with community members and promoting sustainable agricultural practices. This team plays a vital role in enhancing food access, supporting local economies, and advocating for healthier eating in the region.