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Philippe Faucher is a seasoned executive with extensive experience in the hospitality and catering sectors, currently serving as Senior Vice President at The Apollo Group since January 2003, where responsibilities include developing long-term business strategies for various sectors, including cruise and remote site management. Philippe also holds the position of President at the Marine Hotel Association and Managing Director at both Apollo Global Catering and Barcelona Europe Supply, overseeing operations in remote site catering and supply management for the shipping industry, respectively. Previous roles include Director of Culinary Operations at Renaissance Cruise Line and VP of Culinary Operations at CTI Group. Philippe's educational background includes attending North Star College and Sheldon School.