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Paul Sweeney is an experienced HR professional with a specialization in the restaurant industry, currently serving as a People and Culture Business Partner at APEM Group since January 2025. Previous roles include People and Development Manager at LUCAS Restaurants, Human Resource Business Partner at Norfolk Foods, and Recruitment Advisor with the Victorian Government during the Covid-19 pandemic. Paul has demonstrated a commitment to fostering inclusive work environments, enhancing employee satisfaction, and implementing effective talent acquisition strategies across various organizations. Academic qualifications include a Master’s Degree in Human Resources Management from Dublin City University and a Bachelor's Degree in Quantity Surveying from Limerick Institute of Technology.