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Mohamed Ali is an experienced Environmental Health Safety Specialist at Angel Yeast, where responsibilities include overseeing safety operations, ensuring compliance with regulations, and assisting in the development and review of lift plans for crane operations. Prior experience as a CCR Operator involved monitoring and operating the Central Control Room to optimize production processes through real-time data analysis. Additionally, Mohamed served as a Production Engineer at The Egyptian French Food Company, focusing on safety supervision during production and the enforcement of personal protective equipment usage. Mohamed holds a Bachelor of Science degree in Mathematics from Beni-Suef University, obtained between 2013 and 2016.