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Moamen Emad Saied is a seasoned professional in food technology and development, currently serving as a Technical Application Manager for Angel Yeast since February 2023. Prior experience includes roles as an R&D Food Product Technologist at Halwani Brothers Egypt and as a Food Product Development Engineer at Marbella for Food Industries, where contributions included partnerships on various product projects and conducting ideation meetings. Previous internships and training experiences spanned multiple companies, covering a range of specialties from recipe creation and production processes to quality assurance in the food industry. Moamen holds a Bachelor of Technology in Food Processing Technology from Cairo University.