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Asmah Zazoa possesses a strong background in quality assurance and production within the yeast industry. Currently serving as a Quality Assurance Specialist at Angel Yeast since January 2022, Asmah Zazoa has also been a Production Operator at Angel Yeast Extract from January 2018 to the present. With a Bachelor's degree in Chemistry obtained from Beni-Suef University in 2012, Asmah Zazoa combines academic knowledge with practical experience in quality control and production processes.