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Betül Demi̇rci̇ is currently a director at Anadolu Üniversitesi. Betül previously worked as a biolog at MAYASAN A.S. from January 2021 to February 2022.

Betül Demi̇rci̇ has a Bachelor's Degree in Biology from Istanbul University, an Associate's Degree in Culinary Arts from Anadolu University, and a Professional Pastry and Bakery Certification from Chef's Table Mutfak Akademisi. Betül also has certification from TSC AKADEMİ in FSSC 22000, GLP, GMP, ISO 9001, and ISO22716. In addition, they have a Deney Hayvanları Kullanım Sertifikası certification from Medipol Üniversitesi and a Pedagojik Formasyon Eğitimi Program Sertifikası certification from Marmara Üniversitesi.