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Kimberly Rendon is an accomplished professional with extensive experience in production and planning within the food industry. Currently serving as a Planner and Frozen Foods Supervisor at Amy's Kitchen since October 2015, Kimberly has been responsible for leading teams to achieve high performance and quality standards. Prior roles include Production Supervisor at Snak King and various positions at Torn And Glasser, where Kimberly excelled as a Master Scheduler and Production Scheduler, managing numerous production lines and a substantial volume of SKUs. Kimberly holds education from Long Beach City College and has completed Amy's Leadership Academy, enhancing leadership skills in operational management.