ÂÜÀòÂÒÂ×

Allison R. Stewart is an accomplished professional in the food systems and social enterprise sectors, currently serving as an Ag Buyer at Amy's Kitchen since April 2020 and as a self-employed Food Systems & Social Enterprise Consultant since July 2017. With over a decade of experience in the sustainable food industry, Allison's expertise encompasses strategy development, supply chain management, and retail operations. Previous roles include Retail Manager at Amber Waves Farm, Fulbright Scholar conducting research on supply chain sustainability at the Centre for Social Markets & Fairtrade India, and Strategic Partnerships Manager at FOOD-X. Allison holds a Master of Arts in Food Systems from New York University and a Bachelor of Arts in Anthropology and Environmental Studies from Macalester College.