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Walter Hugo Venturelli is an experienced professional in chemical processes with a strong background in production and process analysis. Since April 2014, Walter has served as Coordinator and Supervisor of Processes at Amyris, contributing to continuous improvement initiatives and training for process analysts. Prior to this role, Walter held positions at Amyris Inc from March 2010 to March 2013, including Production Supervisor and Senior Process Analyst, where involvement included the startup of Brazil's first farnesene plant and operational training. Earlier experience includes a role as Technical Consultant at Fermentec Assistência Técnica em Fermentação Alcoólica, focusing on chemical control and process optimization for sugar and alcohol production. Walter holds a Master's degree in Sciences and a Bachelor's degree in Technological Chemistry from the Universidade de São Paulo.