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David Do has worked in the field of biotechnology for over a decade. David began their career in 2007 as an Autoclave Technician at Genentech. In 2012, they joined Amyris as a Reliability Engineer 2 and later served as Fermentation Manager and Associate Scientist.

David Do attended San Francisco State University from 2007 to 2011 and obtained a Bachelor's Degree in Biology/Biological Sciences, General.