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Ryan Holland has worked in the engineering and food service industries for over 20 years. Ryan began their career in 1996 as an After School Care and Camp Counselor for Miriam: The Learning Disability Experts. In 1999, they became a Lead Cook for Grassi's Ristorante and Deli, where they were responsible for preparing all foods in accordance to standard recipes, overseeing food preparation and kitchen staff, checking and controlling the proper storage of product and portion control, and maintaining overall cleanliness of the kitchen. In 2004, Ryan began working for AMS Controls as a Manufacturing and Quality Control Engineer and Project Manager, Engineering Technician, and Repair Technician and Technical Support and Production Technician. In 2016, they joined TPSC - Transportation Products Sales Company as a Production Engineer and Mechanical Engineer. Ryan has been with AMS Controls since 2019 as a Manufacturing Engineer.

Ryan Holland's education history includes an Associate of Science in Electronics Engineering Technology from Ranken Technical College (2001-2003), a Project Management Certificate & Minor from Saint Louis University (2013-2014), and a Bachelor of Science in Business Administration and Management from Maryville University of Saint Louis (2017-2019). Additionally, they have obtained certifications in Project Management from Saint Louis University, Roll Forming Technical Program from the Fabricators & Manufacturers Association, Int'l (FMA), and SOLIDWORKS Essentials from Fisher Unitech LLC.