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Raffi Titizian is an experienced professional in the culinary and hospitality sectors, currently serving as Community Operations Manager and Director of Culinary Services at Amica Senior Lifestyles since July 2016. Prior roles include Sous Chef at Wayside Dining Lounge and Greenhills Golf Club, as well as Chef De Partie at Lamplighter Inn. Raffi Titizian began a culinary career as an Apprentice at The Fairmont Chateau Lake Louise and has a solid educational background from Fanshawe College.