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The Hospitality and Food Services team at Ameristar Casino Hotel East Chicago is dedicated to delivering exceptional guest experiences through superior dining and high-quality service. Team members, including the EVS Manager, Steakhouse Waiter, and Assistant Food Beverage Manager, work collaboratively to maintain the luxurious ambiance of the property, ensure cleanliness, manage food and beverage operations, and provide attentive and personalized service to guests dining at the steakhouse and other food venues.