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Kate Shannon is a seasoned editorial professional with extensive experience in the culinary media industry. Currently serving as Deputy Editor of ATK Reviews at America's Test Kitchen since January 2014, Kate has played a pivotal role in transforming a traditional print team into a dynamic digital brand. Responsibilities include writing and editing kitchen equipment and ingredient reviews for multiple publications, contributing to flagship newsletters, and producing segments for an Emmy-nominated television show. Previously, Kate held various editorial positions at Serious Eats and contributed to Whole Foods Market's marketing and specialty cheese team. With a Master's degree in English Literature from Boston College and a Certificate in the Culinary Arts from Boston University, Kate combines literary expertise with culinary knowledge to enhance food media content.