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Engineering and Technical Roles

About

The Engineering and Technical Roles team at American Foods Group is dedicated to optimizing production processes and ensuring the reliability of infrastructure across the company. Comprising specialists like industrial engineers and software developers, this team focuses on implementing innovative solutions to enhance operational efficiency, streamline workflows, and maintain high standards of safety and quality in meat production. Through collaboration and technical expertise, they play a crucial role in supporting the company’s mission to provide safe, wholesome meat while continuously improving the systems that make this possible.