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Jackie Krolikowski is an experienced professional in the field of food safety and quality assurance, currently serving as the Food Safety and Quality Assurance Manager at American Foods Group since February 2012. Prior roles include Quality Assurance Manager at Dakota Premium and various positions at the University of Minnesota, including Graduate Research Assistant and Food Safety and Quality Assurance Trainee. Significant research projects under Jackie Krolikowski's purview include studies on cattle feeding, the prevalence of E. coli in cattle, and meat quality enhancement techniques. Educational qualifications include a Master’s degree in Meat Science and a Bachelor of Science in Animal Science, both from the University of Minnesota. Additionally, experience includes an internship at Hubbard Feeds, focusing on goat research project management and data analysis.