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Amber Larson currently serves as the Director of Food Safety and Quality Assurance at American Foods Group, where responsibilities include leading Quality Assurance Managers, managing various safety programs, and collaborating with regulatory entities. Experience includes statistical analysis and epidemiological practices to enhance product quality and safety standards. Prior to this role, Amber worked as a Corporate FSQA Manager of Science and Technology, focusing on statistical modeling and pathogen data analysis, and gained valuable experience as a Laboratory Intern at Schreiber Foods, contributing to research and training initiatives. Academic credentials include a Bachelor of Applied Science in Chemistry from the University of Wisconsin-Green Bay and a Master of Science in Analytics from American University - Kogod School of Business.