Tracey McCormick has a wealth of experience in the food and beverage industry, with leadership roles in various companies. Tracey has managed multimillion-dollar accounts, overseeing catering, event sales, budget planning, and staff training. Their expertise in managing P&L, payroll, and executing successful events has been evident throughout their career. From overseeing food and beverage costs to menu development and wine training, Tracey has showcased their exceptional skills in the industry.
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