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Jay Sharma is a seasoned professional in the fields of continuous improvement and process engineering, currently serving as a Continuous Improvement Specialist at Bega Cheese Limited since January 2017. Jay's career includes roles such as Vegemite Preparation Technician at Bega Foods, Senior Process Technician/Team Leader at NuLac Foods, and Acting Lab Technician at Parmalat Australia. Additionally, Jay has a background in banking, having worked as a Lending Specialist at Commonwealth Bank and a Personal Banker at ANZ. Educational qualifications include a Bachelor of Business majoring in Supply Chain and Logistics Management from Swinburne University of Technology, alongside diplomas and certificates in Business Management and Food Processing from Nova International College and Deakin University.