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Scott Paden, RDN, LD, is a registered and licensed dietitian with extensive experience in various healthcare settings. Since September 2018, Scott has held multiple positions, including clinical dietitian roles at Rehoboth McKinley Christian Health Care Services and Roosevelt General Hospital, while also working at Global Nutrition Services. Scott additionally serves as a registered dietitian at several continuing care and rehabilitation facilities. Education includes a Bachelor's degree in Nutrition & Dietetics from the University of New Mexico and an Associate of Arts in Education and Teaching from Central New Mexico Community College. Scott has also contributed as a hospice volunteer with Ambercare since January 2016.