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Rebecca Taylor (MSc, ANutr) currently serves as a Nutritionist at Taylored Nutrition and Alyve, offering personalised nutrition advice based on genetic data, dietary habits, and lifestyle factors. Previous experience includes working as a Nutrigenetics Nutritionist at NGX (Nutri-Genetix) and volunteering with diabetes support groups and public health initiatives, including a role with Dorset HealthCare University NHS Foundation Trust and involvement in a diabetes and nutrition education project in Fiji. Rebecca's academic background includes a Master's degree in Nutrition & Genetics from St Mary's University and a Bachelor's degree in Nutrition Sciences from Bournemouth University.