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Laurie Dumortier is a dedicated professional in the field of food science and technology with experience in research and development, quality control, and product creation. Currently serving as an Alternante R&D at ALSACE LAIT since September 2020, Laurie has previously held positions at Festein d'Alsace, including a technical internship focused on quality and R&D. Notable achievements include securing 2nd place in the Agrovalor de l'Innovation 2020 competition with the project "Mymout." Laurie's educational background includes a professional license in Conception et Production des Aliments from Enil bio Poligny and multiple degrees in food sciences and related fields from various esteemed institutions. Additionally, Laurie has served as a juror in the prestigious Concours Agricole, showcasing expertise in meat tasting.