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Laure Saeys is a seasoned professional with extensive experience in the food technology sector. Since November 2019, Laure has served as a Performance Coordinator at Alpro, where expertise has been applied to enhance operational performance. Prior to this role, Laure completed a Management Trainee position at Culinor Food Group nv from January 2019 to November 2019. Laure holds a Master's degree in Biochemical Engineering, specializing in food technology, from KU Leuven, obtained between 2011 and 2017.