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Eldwin Umusig is an accomplished operations and quality assurance professional with extensive experience in the seafood industry. Currently serving as Vice President of Operations at Alliance Select Foods International, Inc. since November 2022, Eldwin has previously held key positions such as Corporate Quality Associate Director and Corporate Quality Sr. Manager at Mega Global Corporation. With a background that includes roles as Quality Assurance Manager at multiple companies, Eldwin has successfully established quality management systems, laboratory procedures, and R&D departments, driving significant improvements in product quality and operational efficiency. Eldwin holds a Master of Science in Forensic Science and Technology from American InterContinental University and a Bachelor of Science in Chemical Engineering from Ateneo de Davao University.