��������

Gloria Patricia Mendoza Castillo is an accomplished professional with extensive experience in sensory evaluation, market development, and consumer insights. Currently serving as a Senior Sensory Engineer at Alianza Team® since March 2022, Gloria previously held positions at Ingredion Incorporated as a Market Development Specialist and Head of the Sensory Evaluation and Culinary Facility. Key achievements include developing marketing strategies for various segments in the Andean region, ensuring robust methodologies for sensory evaluation, and leading culinary initiatives to support new product development. Gloria's prior roles at Quala S.A., COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN S.A, Robertet Group, and Belcorp further emphasize a strong expertise in sensory analysis and consumer research, all underpinned by robust academic credentials in chemical engineering and marketing from the Universidad Nacional de Colombia and Universitat de Barcelona.