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Joshua Piacentini is an experienced culinary professional currently serving as Executive Sous Chef at Algonquin Golf Club since July 2022. Prior to this role, Joshua held the position of Executive Chef at Stone Hill Winery from March 2019 to July 2022. Joshua's extensive experience also includes serving as Executive Sous Chef at Bellerive Country Club for over eleven years, from September 2007 to March 2019. Joshua holds a degree from St. Louis Community College.