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The Culinary Team at Alexander Hotels is dedicated to crafting exquisite dining experiences that reflect the elegance of the company’s Grade II listed properties. Led by the Executive Head Chef, the team curates seasonal menus, emphasizes local ingredients, and creates stunning pastries, ensuring that each meal is a memorable highlight for guests. From bespoke events to fine dining, the Culinary Team combines creativity and skill to deliver exceptional cuisine across all five luxurious locations.