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Quindelyn Cook, MD is a board-certified Allergist-Immunologist in Boston. Dr. Cook manages adults and children with allergies, asthma, eczema, and immunodeficiencies. Her clinical interests include food allergies, allergic rhinitis (seasonal allergies), asthma, and disparities in atopic diseases. Her personal experiences with multiple allergic conditions prompted her to pursue a career in medicine and become an allergist. Prior to coming to Boston, Dr. Cook completed an Allergy Immunology fellowship at the University of North Carolina (UNC). During her final year of fellowship, she served as a postdoctoral fellow/clinical instructor in the Department of Pediatrics with the UNC Food Allergy Initiative, a Food Allergy Research and Education Center of Excellence. Dr. Cook has a passion for patient education and wants to inspire more underrepresented families to advocate for their children and communities, when it comes to improving access to subspecialty care, awareness of food allergies, and innovative therapies for allergic conditions.