Ahmet YILMAZ is an experienced food and beverage professional with a diverse background in hotel and restaurant management. Currently serving as the Food and Beverage Manager at Albayrak Grubu since July 2023, YILMAZ previously held similar managerial positions at Barut Hotels from January 2019 to January 2023 and ABSHERON Hotel Group between December 2017 and January 2019. Additional roles include Assistant Food Beverage Manager and Restaurant and Bar Manager at ABSHERON, as well as positions at Fairmont The Palm in Dubai and JW Marriott. YILMAZ began the hospitality career in bartending and has developed skills through various supervisory roles at Sams Bar and Kayi Group over a span of several years. Education includes completion of high school.
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