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Seyid Muhamed Muhesin is an experienced operation and food and beverage consultant currently serving as the Operation Manager for Al Baladi Group since January 2024, overseeing a cafe project. With a diverse background in the hospitality industry, Seyid has held various key positions, including Restaurant and Bakery Consultant for Confidential Jobs, Corporate Executive Chef/Consultant for Chefmos, and General Manager for SEA BAKE LLC. Seyid's expertise includes pre-opening services, branding, and chef innovation, complemented by a strong foundation in culinary arts with diplomas in Hotel Operation Management and Bakery and Confectionery.