蹤獲觴豐

Erick Jimenez is an accomplished hospitality professional with extensive experience in food and beverage management and regional oversight. Currently serving as Regional Manager at Akcelita since December 2020, Erick has also held significant roles, including Food & Beverage Consultant at Weserv since September 2015 and Hotel Manager at Wyndham Candelero Beach Resort from June 2018 to November 2019. Previous positions include Director of Food and Beverage at Wyndham Garden at Palmas del Mar, Food & Beverage Director at Four Points by Sheraton, and Owner of Panas Concept, where significant revenue was generated. Erick's career began with various roles including Sales Consultant at J. Ortiz Imports, Inc., Beverage Manager at Courtyard by Marriott Isla Verde Beach Resort, and Restaurant Manager at Paradisus. Educationally, Erick holds an EMBA in Business Administration from the University of Miami and a BA in Hospitality and Tourism Management from Purdue University.