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Axel Morand is an experienced Executive Chef currently working at Airelles since November 2021, with a background that includes roles such as Sous Chef and Chef De Partie at Airelles Saint-Tropez and Demi Chef de Partie at Four Seasons Hotels and Resorts. Previous experience includes positions at various prestigious establishments, including Hôtel de la Clape as Chef de Cuisine and roles focused on client relations and menu development. Axel's culinary education includes a Brevet Professionnel from CFA Blagnac and a Baccalauréat in Hôtellerie-Restauration, demonstrating a solid foundation in culinary arts.