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Todd Henderson is an experienced culinary professional, currently serving as Executive Chef at The Queen Mary since August 2022. Previously, Todd held the position of Executive Chef Task Force at Aimbridge Hospitality and was the Corporate Food & Beverage Director at Twenty Four Seven Hotels. Prior roles include Culinary Services Director and Executive Chef at Aegis Living, as well as Divisional Director of Culinary Services at Atria Senior Living, where culinary operations for 13 senior living communities were managed. Todd has also held significant leadership roles at The Queen Mary from 2011 to 2019 and Barneys New York, among others, with a career foundation built during time at Marriott International and Radisson. Todd's educational background includes an AA in Culinary Arts from The Culinary Institute of America and an AOS in Hospitality Management from the University of New Hampshire.